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"What the Critics Say"
"(The) veal cutlet parmigiana was a satisfying choice......didn't need a knife to cut......Michelino's dining rooms result in table service that's among the best in the city."
"The variations of fettuccine - alfredo, primavera and seafood - are also stars."
"The menu also has an array of specialty dishes for a real Italian
treat. The best chicken entree may be the chicken Jerusalem - a
boneless chicken breast simmered with mushrooms and artichoke hearts in a mouthwatering white sauce." |
